the best meal on a chilly day:
tomato soup – french bread – goat cheese (I prefer the herb-ish style).
*today was a sunny yet cold/windy day in chicagoIL and we came home with soup in our brains. bernhardt suggested we coat our baguette with goat cheese and dip it in our tomato soup.
IT—WAS—HEAVEN.
and i realized that a small meal like this is a fantastic thing to have on-hand for impromptu hosting. it was delicious and has impressive presentation. plus, everyone loves soup!
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